Determining a Standard of Cleanliness
Posted By:
Wednesday, May 21, 2014
As they
say, everything is relative, and establishing a cleanliness standard for your
organization is no exception. How you determine the appropriate standards for
your company depends on a number of factors from the business conducted in your
buildings to the clients you serve and how they perceive their environment. But
whether the standard is “clean enough to manufacture microchips” or “clean
enough to make shoppers feel comfortable” establishing a standard is as
important as the products used to meet that standard.
Many
industries have an established standard that all organizations within that
industry are expected to meet. Cleanliness is a matter of life and death in hospitals,
and imagine the process of establishing and maintaining a cleanroom, where
small particles are enemy number one and can drastically—negatively—affect the manufacturing process.
In
others, companies determine their standards independently but are still subject
to judgment by clients and customers that ultimately affects their business.
Consider the hospitality industry. While each hotel owner may have individual
standards, methods and preferences when it comes to cleanliness, ultimately
they’re trying to please guests who have their own internal compass that tells
them whether a room, a lobby or a swimming pool has passed the test.
Best
practice suggests that regardless of your industry, rather than relying on
personal opinion, seeking professional advice on creating a company-wide
standard of cleanliness will serve employees, customers, clients and the bottom
line well. Outside sources can determine problem areas that may have been
missed, draw attention to issues that are highly important to customers but
easily ignored by staff (such as certain smells) and can remove the variance of
personal opinion from the equation.
Try
establishing a philosophy of cleanliness that applies to every aspect of your
organization. As the author of this article
on keeping the “heart of the house” as clean as the “front of the house” notes
(in other words, the areas of a hotel that guests don’t see versus the areas
that they do), it shows throughout the building when employees are encouraged
to take pride in the cleanliness of their establishment—including the areas
that are never—or rarely—seen by clients and customers.
This
standard should encompass methods, products and frequency. Once you’ve
determined the goals, consider how you want to reach them efficiently (do you
need to hire professional janitorial staff or can you ask employees to hit
cleanliness benchmarks), which products will best accomplish your goals (and
fit your budget) and how often cleaning needs to take place in order to maintain
the standards.
Whatever
standards you come up with, Mailender has the products you need. Contact us today to discuss
how we can help you meet your cleanliness goals today and always.
|
|
|
|
Blog Categories
Cleanliness
05/19/2017 - The Connection Between a Clean
09/09/2016 - Why the Cleanliness of Your Bu
04/17/2016 - Spring Cleaning = Deep Cleanin
01/19/2016 - Cleaning Can Stop the Stomach
09/08/2015 - Cleaning and Sanitizing Athlet
05/12/2015 - Keeping your facility clean fo
03/23/2015 - Spring Cleaning: Carpets
02/16/2015 - Upgrades that Instantly Change
10/16/2014 - Can Hand Washing Make You Happ
08/11/2014 - An Excellent Practice
07/14/2014 - Dirty Little Secrets Hiding in
06/11/2014 - Implement New Cleanliness Stan
05/21/2014 - Determining a Standard of Clea
General
Green Products
07/14/2017 - Green Cleaning Products and Fo
10/13/2016 - Going Green: Trend or Change?
08/14/2015 - What Green Cleaning Can Mean f
12/14/2014 - Going Green in Cincinnati - On
04/01/2014 - Dart’s Innovative Styrofoam Re
01/17/2014 - Improved Air Quality in School
Janitorial Supplies
08/18/2017 - Starting a Cleaning Business?
06/08/2017 - Toilet Paper: What You Should
10/10/2016 - Preparing for the Worst Winter
07/14/2016 - A Lot Can Happen in 80 Years
06/15/2016 - Standing Behind Our Motto: Dis
03/14/2016 - The Popularity of Portable Che
06/15/2015 - Private Brand Enhances Distrib
09/22/2014 - Slips and Falls Account for 95
05/16/2014 - Determining a Standard of Clea
11/14/2013 - Purchasing Janitorial Supplies
Office Environment
Safety
05/12/2016 - Preventative or Emergency: Ser
12/16/2015 - Snow, Ice and Good Planning
07/16/2015 - Common Sense Strategies for Pr
Saving Money on Supplies
|
Tag Cloud
|
|
